George Howell & Terroir Coffees
George Howell Coffee Company (GHCC) is located in Acton, MA, where former owner of the Coffee Connection, George Howell roasts top quality coffee. George is a world-renowned authority on quality coffee. He opened the first Coffee Connection in 1974 and had a loyal following of those who truly enjoy good coffee and espresso. After selling the Coffee Connection to Starbucks in the early 1990s George co-founded the Cup of Excellence, which is a program designed to help break the commodity/price cycle in the specialty coffee industry. Several years after that, George started roasting again, and developed the Terroir line of single-origin light roasted coffees. You can always find one of these single-origin coffees being brewed in Crema, along with our House Vienna Roast from the GHH Select line. In addition, you can find a broad selection of whole bean Terroir and GHH Select coffees sold at the cafe.
www.terroircoffee.com
MEM Teas
Mark Mooradian’s passion for tea and commitment to excellence makes MEM teas, based in Somerville, stand far above the rest in terms of quality and selection. MEM tea offers a wide variety of teas sourced from all over the world and is continually bringing in new specialty products and blending teas in different ways to make them more appealing and accessible to wider audience. At Crema, we have an extensive menu of MEM’s fine teas and we use many MEM teas in unique ways, such as our tea lattes and granita drinks! We also also offer a premium tea of the month selected to compliment the season and weather and offer an opportunity for our customers to taste some of the finer teas of the world!
Iggy’s Bread
Iggy’s Bread of the World has a philosophy similar to our own: creating delicious items daily, from scratch, and using high-quality ingredients to ensure integrity in the final product. Most of our sandwiches are served on Iggy’s bread because it is tasty, fresh, and local!
www.iggysbread.com